Lori’s award winning jams, jellies and pickles are based on our own grown produce; it is like having our farm in a jar. We also utilise wild fruits from the farm’s hedges as well as neighbours’ produce. From her farmhouse kitchen Lori stirs up over twenty different delicious varieties of preserves using plenty of love, traditional recipes, family secrets and contemporary innovations.
Jams, preserves and seasonal fruits
Lori Reich & David Lamboll
Shute Fruit and Produce